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Cafe Breakfast at Antonio’s
Breakfast at Antonio’s has spent over 20 years offering not just the best breakfast fare but an experience that keeps customers returning time and again. Now, this beloved establishment has finally opened its doors in Manila, serving some of its Tagaytay classics alongside exciting new dishes specifically crafted for city breakfast lovers, all with the same attention to detail that Breakfast at Antonio’s is known for. Please be advised that the restaurant does not take table reservations, operating on a first come, first served policy. For any questions or concerns, guests are encouraged to call directly.
Chefs / choosing this place
Luis Locsin
Chef and Owner
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Christian Valdes
Head chocolatier and Owner
CMV Txokolat
Chele González
Executive Chef
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Alexander Tan
Chef and Co-Owner
Tandem
Sonny Mariano
Chef
The Matcha Tokyo
David Amorós
Executive Chef
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Stephan Duhesme
Executive Chef and Co-Owner
Metiz, Automat
Aaron Isip
Executive Chef & Owner
Kása Palma
Patrick Go
Head Chef
Lazy Suzy, Your Local, Lanai Bacolod
Kevin Gonzales
Head Chef
Bibio Natural Wine Bar, June Eatery
Kevin Villarica
Chef and Owner
Le Feu Steakhouse, Gameday Bar, Kevin's Diner
Miggy Cabel Moreno
Chef and Owner
Palm Grill, Tausug
James Torres
Chef
Taupe
Kevin Navoa
Co-Owner and Executive Chef
Hapag, Aya
Rodrigo Osorio
Executive Сhef
Asador Alfoso, Alfonso Roasting Room
Raul Fores
Founder and Owner-Chef
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Mark Dee
Chef and Owner
Mireia Dining
Contacts
address
Upper Ground Floor, Central Garden, Robinsons Magnolia, Doña Hemady St, cor Aurora Blvd