← ALL chefs
Mark Advincula
Steak & Frice
Chef Mark Advincula is the head and R&D chef of Steak & Frice, the BGC steakhouse that manages to feel both nostalgic and exciting at the same time. Collaborating with AF Hospitality founder Amado Forés and chef Harold Flores, he helped reimagine the steakhouse from the ground up, anchoring the menu in childhood food memories while pushing it somewhere genuinely new. His instincts as an R&D chef come through in menus like the World of Wagyu tasting plate, designed to prove that the same ingredient can tell a completely different story depending on where it's raised — the kind of idea that sounds simple until you taste it and realize it isn't.
Favorite restaurants of other chefs
Kalel Chan
Corporate chef
The Raintree Restaurant Group
Raul Fores
Founder and Owner-Chef
Mamou, Made Nice, b.boi, Nokal
Sharwin Tee
Chef and Owner
Little Grace Dining
Luis Locsin
Chef and Owner
Crispy Pork Fat
Bong Sagmit
Chef and Co-Owner
Pigs & Pints, Tito Boy
Miggy Cabel Moreno
Chef and Owner
Palm Grill, Tausug
Butz Tenchavez
Chef and Co-Founder
Los Tacos, Pluck, Toka Wine
Christian Valdes
Head chocolatier and Owner
CMV Txokolat
Frances Tariga
Chef-Owner
Tadhana makati
Aaron lau
Corporate Chef
EAPPOC Pizza and Booya Bagels
Kevin Villarica
Chef and Owner
Le Feu Steakhouse, Gameday Bar, Kevin's Diner
Kevin Navoa
Co-Owner and Executive Chef
Hapag, Aya