← ALL chefs
Butz Tenchavez
Los Tacos, Pluck, Toka Wine
Chef Butz Tenchavez is a Quezon City-based wine importer and restaurateur. He studied a certificate course at the French Culinary Institute in New York before founding Gran Hacienda Wines, a small independent importer that supplies some of the country's most respected restaurants. His wine bar, Toka Wine in Katipunan, doubled as an incubator for emerging culinary talent through its quarterly Will Host chef series, and he has since co-founded Los Tacos and Pluck with chefs Pat Curitana and Ralph Sy. Equal parts wine guy and restaurant builder.
Favorite restaurants of other chefs
Chele González
Executive Chef
Gallery by Chele
Aaron Isip
Executive Chef & Owner
Kása Palma
Raul Fores
Founder and Owner-Chef
Mamou, Made Nice, b.boi, Nokal
James Torres
Chef
Taupe
Sharwin Tee
Chef and Owner
Little Grace Dining
Kevin Villarica
Chef and Owner
Le Feu Steakhouse, Gameday Bar, Kevin's Diner
Miggy Cabel Moreno
Chef and Owner
Palm Grill, Tausug
Kevin Navoa
Co-Owner and Executive Chef
Hapag, Aya
Luis Locsin
Chef and Owner
Crispy Pork Fat
Sonny Mariano
Chef
The Matcha Tokyo
Álvaro Romero-abreu Raya
Chef de Cuisine
Cantabria by Chele González
Aaron lau
Corporate Chef
EAPPOC Pizza and Booya Bagels